Columbus and all the explorers who discovered America returned with many memories from their journeys, just like we return with kitchen magnets. Among them were peppers, cultivated for over 6000 years, rich in vitamin C, especially the red peppers, vitamin A, capsaicin, and lycopene. Roasted peppers, the stars of Romanian cuisine, are easy to digest and can be enjoyed even by those with sensitive stomachs.
| Valoare energetică | 143kj/34kcal |
| Grăsimi | 1.7g |
| Acizi grași saturați | 0.2g |
| Glucide | 4.9g |
| Zaharuri | 0.9g |
| Proteine | 0.7g |
| Fibre | 1.8g |
| Sare | 0.9g |
Ingrediente
potatoes
water
roasted capias 23 %
carrots
onions
celery
sunflower vegetable oil
iodised salt
garlic
dill
parsley
chives
thyme
tarragon
